Tuesday
Nov252014

Menu for Tuesday, November 26, 2014

Breakfast
(Eggs and Oatmeal served until 11am)

Bagels   1.35

  • with Plain Cream Cheese 1.85
  • with Vegetable Cream Cheese 1.95
  • with Smoked Salmon Cream Cheese 2.15
  • with Lox (Smoked Salmon) Cream Cheese, Tomato and Onion 7.50
  • with Jam 1.85
    (Raspberry, Apricot, Grape, Strawberry)
  • with Butter  1.60

Eggs
Scrambled Egg Sandwiches made with Lancaster County Free Range Eggs

  • Egg and Cheese Sandwich 3.35
  • Bacon or Turkey Bacon, Egg and Cheese Sandwich 4.10

Home Made Granola  8.50/lb

Maple Cranberry Granola: Oats, Dried Cranberries, Maple Syrup, Vegetable Oil, Cinnamon

Apricot Nut Granola: Oats, Wheat Germ, Sunflower Seeds, Coconut, Almonds, Currants, Dried Apricots, Peanut Butter, Honey and Cinnamon

  • Home Made Granola with Yogurt 4.00
  • Home Made Granola with Yogurt and Berries 5.00

Morning Glory  5.25
Your Choice of Pequea Valley Yogurt, layered with our Apricot Nut Granola, Bananas and Strawberries and served in a Parfait Cup.

 


Also on the menu...

  • Homemade Oatmeal served with Brown Sugar and Raisins  3.50
  • Fresh Fruit Salad  6.50/lb
  • Pequea Valley Yogurt  1.40
  • Assorted Home Baked Pastries  1.30-3.00

 

 

 

 

Lunch Specials

Soups  

      12 oz. $3.50                   16 oz. $ 4.25                 32 oz. $8.00

  • Butternut Squash Soup (Vegan)
  • Black-Eyed Pea Soup with Smoked Ham (Meat)
  • Soup and Salad Special: Soup of your choice and a small garden salad with ranch dressing or herb vinaigrette. 12 oz/$6.00  16 oz/$6.75

Sandwiches (made to order)

  • Grilled Chicken, Melted Provolone , Sun-dried Tomato Pesto, Sauteed Spinach and Tomato on a Sourdough Roll $7.75
  • Smoked Turkey, Swiss Cheese, Honey Dijon, Roasted Red Peppers, Lettuce and Red Onion on a Multi-Grain Roll  $7.50
  • Guacamole, Cheddar Cheese, Cucumbers, Alfalfa Sprouts and Tomato on Multi-Grain Bread  $7.25

Ready to Go

  • Pita Bread Wrap with Dill Tuna Salad, Lettuce, Tomato and Red Onion  $7.00
  • Quiche: Broccoli, Tomato and Mozzarella Cheese  $4.00

Salads (made to order)

  • Grilled Chicken Greek Spinach Salad with Feta, Kalamata Olives, Cucumbers, Cherry Tomatoes, Yellow Peppers, Red Onions and Lemon Dill Vinaigrette $7.75
  • Chili Grilled Shrimp Salad with Creamy Ranch Dressing, Cucumbers, Yellow Peppers, Cherry Tomatoes, Red Onions and Greens  $7.75
  • Romaine Salad with Roasted Garlic Honey Dressing, Spiced Pecans and Gorgonzola   $7.25

 

  • And of Course
  • Dijon Tarragon Chicken Salad Sandwich  $7.50
  • Tuna Nicoise Salad Sandwich  $7.50
  • Smoked Salmon Salad Sandwich  $7.75
  • Chicken Caesar Salad  $7.75 

Side Salads

  • Fresh Fruit Salad $6.50/lb.
  • Herbed New Potato Salad $7.00/lb.
  • Greek Cucumber Salad  $8.00/lb.
  • Balsamic Pasta Salad with Fresh Mozzarella $8.00/lb.

 

Dinner Specials (updated daily after 1 pm)

Soups

  • Butternut Squash Soup   (Vegan)
  • Black-eyed Pea Soup with Ham  (Meat)

Entrees

  • Pan-fried Tilapia Filet with Spicy Remoulade Sauce  $15.50/lb.
  • Spicy Basmati Rice Pilaf with Chorizo Sausage  $7.50/lb.
  • Sugar Snap Peas with Sweet Corn and Marjoram  $8.00/lb.
  • Pan Seared Salmon Filet with Cucumber Yogurt Sauce  $16.00/lb.
  • Wild Rice Spinach Salad with Artichokes and Sun-dried Tomatoes    $8.00/lb.
  • Local Broccoli sauteed with Lemon, Garlic and Red Chile Flakes   $8.00/lb.
  • Moroccan Spice Braised Beef Brisket with Dried Apricots  $12.50/lb.
  • Herb and Garlic Roasted Local Organic Yukon Gold Potatoes  $7.00/lb.
  • Spinach sauteed with Lemon and Garlic  $8.00/lb..
  • Grilled Marinated Chicken Breast with Marsala Mushroom Glaze  $10.50/lb.
  • Roasted Local Cauliflower with Lemon and Sage   $8.00/lb.
  • Maple Mashed Local Organic Sweet Potatoes  $7.00/lb.
  • Southwestern Spiced Lancaster County Turkey Meatloaf  $9.50/lb.
  • Fall Lasagna:  Roasted Butternut Squash, Mushrooms, Caramelized Onions and Spinach layered with Fontina and Herbed Ricotta   $8.00/lb.
  • Roasted Vegetable Lasagna  $8.00/lb.
  • Three Cheese Macaroni and Cheese  $7.50/lb.

Desserts

  • Lemon Ginger Cheesecake with Gingersnap Cookie Crust  $3.50
  • Local Apple and Apricot Crisp with Oatmeal Streusel $3.50

Extras

  •  Assorted Dips $5.00/8oz
    -Cucumber Yogurt Dip, Roasted Vegetable Dip, Hummus
     
  • Cream Cheese Spreads $5.00-$5.50/8oz
    -Vegetable Cream Cheese, Smoked Salmon Cream Cheese
  •  Fresh Tomato Salsa $5.00/16 oz, Guacamole $5.00/8oz
  • Basil Pesto  $6.50/8oz
  • Spiced Pita Chips $3.50/bag
  • Herb Croutons $3.00/bag
  • Crostini $2.75/bag