Friday
Dec092016

Menu for Friday, December 9, 2016

Breakfast
(Eggs and Oatmeal served until 11am)

Bagels   1.35

  • with Plain Cream Cheese 1.85
  • with Vegetable Cream Cheese 1.95
  • with Smoked Salmon Cream Cheese 2.15
  • with Lox (Smoked Salmon) Cream Cheese, Tomato and Onion 7.50
  • with Jam 1.85
    (Strawberry, Apricot, Grape)
  • with Butter  1.60
  • High Point Gluten Free Bagel add $1.00 to any price above

Eggs
Scrambled Egg Sandwiches made with Lancaster County Free Range Eggs

  • Egg and Cheese Sandwich 3.35
  • Bacon or Turkey Bacon, Egg and Cheese Sandwich 4.10

Home Made Granola  8.50/lb

Maple Cranberry Granola: Oats, Dried Cranberries, Maple Syrup, Vegetable Oil, Cinnamon

Apricot Nut Granola: Oats, Wheat Germ, Sunflower Seeds, Coconut, Almonds, Currants, Dried Apricots, Peanut Butter, Honey and Cinnamon

  • Home Made Granola with Yogurt 4.00
  • Home Made Granola with Yogurt and Berries 5.00

Morning Glory  5.25
Your Choice of Pequea Valley Yogurt, layered with our Apricot Nut Granola, Bananas and Strawberries and served in a Parfait Cup.

 

Also on the menu...

  • Oatmeal with Brown Sugar and Raisins  3.50
  • Fresh Fruit Salad  6.50/lb
  • 6 oz Pequea Valley Yogurt  1.40
  • Assorted Home Baked Pastries  1.30-3.00

 

Lunch Specials

Soups  

      12 oz. $3.50                   16 oz. $ 4.25                 32 oz. $8.00

  • Vegetable Lentil Soup (Vegan)
  • Creamy Parsnip Apple Soup (Dairy)
  • Soup and Salad Special: Soup of your choice and a small garden salad with ranch dressing or herb vinaigrette. 12 oz/$6.00  16 oz/$6.75

Sandwiches (made to order)

  • Grilled Chicken, Melted Cheddar, Creamy Barbecue Ranch Dressing, Lettuce, Tomato and Red Onion on a Sourdough Roll   $8.00
  • Smoked Turkey, Pepper Jack Cheese, Sliced Avocado, Chipotle Mayonnaise, Lettuce, Tomato and Red Onion on a Kaiser Roll $8.00
  • Garlic Sauteed Broccoli Rabe, Melted Aged Provolone, Roasted Red Peppers, Black Olive Tapenade and Red Onion on Baguette  $7.25

Ready to Go

  • Pita Bread Wrap with Smoked Turkey, Bacon, Blue Cheese Spread, Lettuce, Tomato and Red Onion  $7.00
  • Quiche: Sweet Corn, Roasted Peppers and Cheddar Cheese  $4.00

Salads (made to order)

  • Grilled Chicken Salad with Toasted Almonds, Sweet Pineapple, Red Peppers, Snow Peas, Scallions, Greens and Curried Citrus Vinaigrette  $8.00
  • Cold Poached Salmon with Horseradish Cream, atop Salad Greens with Cucumbers, Radishes, Cherry Tomatoes, Red Onions and Lemon Dill Vinaigrette  $8.25
  • Romaine Salad with Roasted Garlic Honey Dressing, Spiced Pecans and Gorgonzola   $7.25

 

And of Course

  • Dijon Tarragon Chicken Salad Sandwich  $7.75
  • Tuna Nicoise Salad Sandwich  $7.75
  • Smoked Salmon Salad Sandwich  $8.00
  • Chicken Caesar Salad  $8.00

 

 Side Salads

  • Fresh Fruit Salad  $6.75/lb.
  • Greek Cucumber Salad  $8.00/lb.
  • Herbed New Potato salad  $7.00/lb.
  • Pesto Pasta Salad  $7.50/lb.

Dinner Specials (updated daily after 1 pm)

Soups   

  • Creamy Parsnip Apple Soup   (Dairy)
  • Vegetable Lentil Soup  (Vegan)

 Entrees

  • Pan Seared Salmon Filet with Basil Honey Sauce   $16.00/lb.
  • Herbed Vegetable Couscous   $7.50/lb.
  • Local Cauliflower Roasted with Sage and Lemon  $8.00/lb.
  • Pan-fried Tilapia Filet with Caper Tartar Sauce  $15.50/lb.
  • Maple Mashed Local Organic Sweet Potatoes  $7.00/lb.
  • Sugar Snap Peas with Sweet Corn and Thyme  $8.00/lb.
  • Grilled Chicken Breast with Balsamic, Lemon and Rosemary  $10.50/lb.
  • Herb and Garlic Roasted Local Organic Yukon Gold Potatoes  $7.00/lb.
  • Green Beans with Wild Mushrooms and Thyme  $8.00/lb.
  • Sesame Seared Yellowfin Tuna Steak with Ginger Soy Sauce  $16.50/lb.
  • Stir-fried Snowpeas with Cashews and Scallions  $8.00/lb.
  • Moroccan Lamb Burger with Sweet and Spicy Tomato Relish  $7.00/lb. 
  • Herbed Orzo with Toasted Pinenuts  $7.50/lb.
  • Sauteed Spinach with Lemon and Garlic  $8.00/lb.
  • Roasted Pepper Filled with Lancaster County Beef, Basmati Rice, Tomatoes, Spinach and Parmesan  $7.50/each
  • Broccoli with Lemon, Garlic and Red Chile Flakes  $8.00/lb.
  • Southwestern Spiced Lancaster County Turkey Meatloaf  $9.50/lb.
  • Fall Lasagna:  Roasted Butternut Squash, Mushrooms, Spinach and Caramelized Onions layered with Fontina and Herbed Ricotta   $8.00/lb.
  • Roasted Vegetable Lasagna  $8.00/lb.
  • Lancaster County Beef and Mushroom Lasagna  $8.50/lb.
  • Three Cheese Macaroni and Cheese  $7.50/lb.
Desserts
  • Caramel Cheesecake with Chocolate Cookie Crust  $3.50

 

 

 Extras
  •  Assorted Dips $5.00/8oz
    -Cucumber Yogurt Dip, Roasted Vegetable Dip, Hummus
     
  • Cream Cheese Spreads $5.00-$5.50/8oz
    -Vegetable Cream Cheese, Smoked Salmon Cream Cheese
  •  Fresh Tomato Salsa $5.00/16 oz, Guacamole $5.00/8oz
  • Basil Pesto  $6.50/8oz
  • Spiced Pita Chips $3.50/bag
  • Herb Croutons $3.00/bag
  • Crostini $2.75/bag