Friday
Jan202017

Menu for Friday, January 20, 2017

Breakfast
(Eggs and Oatmeal served until 11am)

Bagels   1.35

  • with Plain Cream Cheese 1.85
  • with Vegetable Cream Cheese 1.95
  • with Smoked Salmon Cream Cheese 2.15
  • with Lox (Smoked Salmon) Cream Cheese, Tomato and Onion 7.50
  • with Jam 1.85
    (Strawberry, Apricot, Grape)
  • with Butter  1.60
  • High Point Gluten Free Bagel add $1.00 to any price above

Eggs
Scrambled Egg Sandwiches made with Lancaster County Free Range Eggs

  • Egg and Cheese Sandwich 3.35
  • Bacon or Turkey Bacon, Egg and Cheese Sandwich 4.10

Home Made Granola  8.50/lb

Maple Cranberry Granola: Oats, Dried Cranberries, Maple Syrup, Vegetable Oil, Cinnamon

Apricot Nut Granola: Oats, Wheat Germ, Sunflower Seeds, Coconut, Almonds, Currants, Dried Apricots, Peanut Butter, Honey and Cinnamon

  • Home Made Granola with Yogurt 4.00
  • Home Made Granola with Yogurt and Berries 5.00

Morning Glory  5.25
Your Choice of Pequea Valley Yogurt, layered with our Apricot Nut Granola, Bananas and Strawberries and served in a Parfait Cup.

 

Also on the menu...

  • Oatmeal with Brown Sugar and Raisins  3.50
  • Fresh Fruit Salad  6.50/lb
  • 6 oz Pequea Valley Yogurt  1.40
  • Assorted Home Baked Pastries  1.30-3.00

 

Lunch Specials

Soups  

      12 oz. $3.50                   16 oz. $ 4.25                 32 oz. $8.00

  • Curried Red Lentil Soup (Vegan)
  • Roasted Red Pepper Potato Soup (Vegan)
  • Soup and Salad Special: Soup of your choice and a small garden salad with ranch dressing or herb vinaigrette. 12 oz/$6.00  16 oz/$6.75

Sandwiches (made to order)

  • Grilled Chicken, Melted Provolone, Sun-dried Tomato Pesto, Sauteed Spinach, Tomato and Red Onion on a Sourdough Roll   $8.00
  • Smoked Turkey, Dill Havarti Cheese, Lemon Pepper Mayonnaise, Lettuce, Tomato and Red Onion on a Multi-Grain Roll $7.50
  • Lancaster County Smoked Cheddar, Pink Lady Apples, Honey Mustard and Peppery Arugula on Toasted Multi-Grain Bread  $7.25

Ready to Go

  • Pita Bread Wrap with Smoked Turkey, Cheddar Cheese, Creamy Barbecue Ranch Dressing, Lettuce, Tomato and Red Onion  $7.00
  • Quiche: Grilled Vegetables, Fresh Basil and Mozzarella Cheese  $4.00

Salads (made to order)

  • Grilled Chicken Taco Salad with Sweet Corn, Cucumbers, Cherry Tomatoes, Yellow Peppers, Red Onions, Greens and Southwestern Chili Spiced Vinaigrette  $8.00
  •  Chef's Salad with Smoked Turkey, Smoked Ham and Swiss Cheese, Hard-cooked Egg, Cucumbers, Radishes, Cherry Tomatoes, Red Onions and Greens with Creamy Ranch Dressing  $8.00
  • Romaine Salad with Roasted Garlic Honey Dressing, Spiced Pecans and Gorgonzola   $7.25

 

And of Course

  • Dijon Tarragon Chicken Salad Sandwich  $7.75
  • Tuna Nicoise Salad Sandwich  $7.75
  • Smoked Salmon Salad Sandwich  $8.00
  • Chicken Caesar Salad  $8.00

 

 Side Salads

  • Fresh Fruit Salad  $6.75/lb.
  • Greek Cucumber Salad  $8.00/lb.
  • Herbed New Potato Salad  $7.00/lb.
  • Balsamic Pasta Salad with Fresh Mozzarella  $8.00/lb.

Dinner Specials (updated daily after 1 pm)

Soups   

  • Roasted Red Pepper Potato Soup   (Vegan)
  • Curried Red Lentil Soup   (Vegan)

 Entrees

  • Pan Seared Salmon Filet with Ginger Basil Sauce   $16.00/lb.
  • Sesame Stir-fried Snowpeas  $8.00/lb.
  • Basmati Rice Pilaf with Toasted Cashews  $7.50/lb.
  • Sweet and Spicy Asian Barbecued Chicken Wings  $1.75/pair
  • Grilled Marinated Flank Steak with Balsamic Red Wine Glaze  $16.00/lb.
  • Broccoli with Lemon, Garlic and Red Chile Flakes  $8.00/lb.
  • Herb and Garlic Roasted Yukon Gold Potatoes  $7.00/lb.
  • Pan-fried Tilapia Filet with Caper Tartar Sauce  $15.50/lb.
  • Buttermilk Mashed Potatoes  $7.00/lb.
  • Sugar Snap Peas with Sweet Corn and Thyme  $8.00/lb.
  • Grilled Chicken Breast with Marsala Mushroom Glaze  $10.50/lb.
  • Creamed Local Brussels Sprouts  $8.00/lb.
  • Sage Roasted Local Organic Sweet Potatoes   $7.00/lb.
  • Southwestern Spiced Lancaster County Turkey Meatloaf  $9.50/lb.
  • Fall Lasagna:  Roasted Butternut Squash, Mushrooms, Spinach and Caramelized Onioins layered with Fontina and Herbed Ricotta  $8.00/lb.
  • Roasted Vegetable Lasagna  $8.00/lb.
  • Mexican Chicken Lasagna  $8.50/lb.
  • Three Cheese Macaroni and Cheese  $7.50/lb.
Desserts
  • Chocolate Glazed Chocolate Bourbon Cake  $3.50
  • Coconut Buttermilk Tart  $3.50

 

 

 Extras
  •  Assorted Dips $5.00/8oz
    -Cucumber Yogurt Dip, Roasted Vegetable Dip, Hummus
     
  • Cream Cheese Spreads $5.00-$5.50/8oz
    -Vegetable Cream Cheese, Smoked Salmon Cream Cheese
  •  Fresh Tomato Salsa $5.00/16 oz, Guacamole $5.00/8oz
  • Basil Pesto  $6.50/8oz
  • Spiced Pita Chips $3.50/bag
  • Herb Croutons $3.00/bag
  • Crostini $2.75/bag