Friday
Feb052016

Menu for Friday, February 5, 2016

Breakfast
(Eggs and Oatmeal served until 11am)

Bagels   1.35

  • with Plain Cream Cheese 1.85
  • with Vegetable Cream Cheese 1.95
  • with Smoked Salmon Cream Cheese 2.15
  • with Lox (Smoked Salmon) Cream Cheese, Tomato and Onion 7.50
  • with Jam 1.85
    (Strawberry, Apricot, Grape)
  • with Butter  1.60
  • High Point Gluten Free Bagel add $1.00 to any price above

Eggs
Scrambled Egg Sandwiches made with Lancaster County Free Range Eggs

  • Egg and Cheese Sandwich 3.35
  • Bacon or Turkey Bacon, Egg and Cheese Sandwich 4.10

Home Made Granola  8.50/lb

Maple Cranberry Granola: Oats, Dried Cranberries, Maple Syrup, Vegetable Oil, Cinnamon

Apricot Nut Granola: Oats, Wheat Germ, Sunflower Seeds, Coconut, Almonds, Currants, Dried Apricots, Peanut Butter, Honey and Cinnamon

  • Home Made Granola with Yogurt 4.00
  • Home Made Granola with Yogurt and Berries 5.00

Morning Glory  5.25
Your Choice of Pequea Valley Yogurt, layered with our Apricot Nut Granola, Bananas and Strawberries and served in a Parfait Cup.

 


Also on the menu...

  • Oatmeal with Brown Sugar and Raisins  3.50
  • Fresh Fruit Salad  6.50/lb
  • 6 oz Pequea Valley Yogurt  1.40
  • Assorted Home Baked Pastries  1.30-3.00

 

 

 

 

Lunch Specials

Soups  

      12 oz. $3.50                   16 oz. $ 4.25                 32 oz. $8.00

  • Curied Yellow Split Pea Soup (Vegan)
  • Vegetable Gumbo (Vegan)
  • Soup and Salad Special: Soup of your choice and a small garden salad with ranch dressing or herb vinaigrette. 12 oz/$6.00  16 oz/$6.75

Sandwiches (made to order)

  • Grilled Chicken, Avocado, Melted Pepper Jack Cheese, Salsa Cream, Lettuce, Tomato and Red Onion on a Sourdough Roll   $8.00
  • Smoked Turkey Special with Swiss Cheese, Creamy Cole Slaw and Russian Dressing on Marble Rye Bread  $7.50
  • Lancaster County Smoked Cheddar Cheese, Pink Lady Apples, Maple Mustard and Peppery Arugula on Toasted Multi-Grain Bread  $7.25

Ready to Go

  • Pita Bread Wrap with Smoked Turkey, Muenster Cheese, Basil Mayonnaise,  Lettuce, Tomato and Red Onion  $7.00 
  • Quiche: Spinach, Sweet Corn and Cheddar Cheese  $4.00

Salads (made to order)

  • Grilled Chicken Greek Spinach Salad with Feta Cheese, Kalamata Olives, Cucumbers, Cherry Tomatoes, Yellow Peppers, Red Onions and Lemon Dill Vinaigrette  $8.00
  • Poached Shrimp Salad with Avocado, Sweet Corn, Cucumbers, Cherry Tomatoes, Yellow Peppers, Red Onions, Greens and Southwestern Chili Spiced Vinaigrette  $8.25
  • Romaine Salad with Roasted Garlic Honey Dressing, Spiced Pecans and Gorgonzola   $7.25

 

  • And of Course
  • Dijon Tarragon Chicken Salad Sandwich  $7.75
  • Tuna Nicoise Salad Sandwich  $7.50
  • Smoked Salmon Salad Sandwich  $8.00
  • Chicken Caesar Salad  $8.00

 

Side Salads

  • Fresh Fruit Salad  $6.75/lb.
  • Greek Cucumber Salad  $8.00/lb.
  • Herbed New Potato Salad  $7.00/lb.
  • Pesto Pasta Salad  $7.50/lb. 

Dinner Specials (updated daily after 1 pm)

Soups   

  • Curried Yellow Split Pea Soup   (Vegan)
  • Vegetable Gumbo   (Vegan)

Entrees

  • Pan Seared Salmon Filet with Smoked Paprika Glaze  $16.00/lb.
  • Herbed Vegetable Couscous  $7.50/lb.
  • Roasted Cauliflower with Sage and Lemon  $8.00/lb.
  • Roasted Tilapia Filet with Basil Honey Sauce  $15.50/lb.
  • Sesame Stir-fried Snowpeas  $8.00/lb.
  • Cilantro Rice   $7.50/lb.
  • Roasted Duck Confit Leg with Sun-dried Cherry Glaze  $8.50/each
  • Sage Roasted Local Organic Sweet Potatoes  $7.00/lb.
  • Sugar Snap Peas with Sweet Corn and Marjoram  $8.00/lb.
  • Grilled Chicken Breast with Marsala Mushroom Glaze  $10.50/lb.
  • Spinach sauteed with Lemon and Garlic  $8.00/lb.
  • Herb and Garlic Roasted Local Organic Yukon Gold Potatoes  $7.00/lb.
  • Greek Lamb and Zucchini Burger with Cucumber Yogurt Sauce  $6.50/each
  • Herbed Orzo with Feta, Olives, Spinach and Tomato  $7.50/lb.
  • Broccoli with Lemon, Garlic and Red Chile Flakes  $8.00/lb.
  • Southwestern Spiced Lancaster County Turkey Meatloaf  $9.50/lb.
  • Fall Lasagna:  Roasted Butternut Squash, Mushrooms, Spinach and Caramelized Onions layered with Herbed Ricotta and Fontina Cheeses  $8.50/lb.
  • Lancaster County Beef and Mushroom Lasagna  $8.50/lb.
  • Roasted Vegetable Lasagna  $8.00/lb.
  • Three Cheese Macaroni and Cheese  $7.50/lb.
Desserts
  • Coconut Buttermilk Tart  $3.50

 Extras

  •  Assorted Dips $5.00/8oz
    -Cucumber Yogurt Dip, Roasted Vegetable Dip, Hummus
     
  • Cream Cheese Spreads $5.00-$5.50/8oz
    -Vegetable Cream Cheese, Smoked Salmon Cream Cheese
  •  Fresh Tomato Salsa $5.00/16 oz, Guacamole $5.00/8oz
  • Basil Pesto  $6.50/8oz
  • Spiced Pita Chips $3.50/bag
  • Herb Croutons $3.00/bag
  • Crostini $2.75/bag