Menu for Friday, October 9, 2015

(Eggs and Oatmeal served until 11am)

Bagels   1.35

  • with Plain Cream Cheese 1.85
  • with Vegetable Cream Cheese 1.95
  • with Smoked Salmon Cream Cheese 2.15
  • with Lox (Smoked Salmon) Cream Cheese, Tomato and Onion 7.50
  • with Jam 1.85
    (Raspberry, Apricot, Grape)
  • with Butter  1.60
  • High Point Gluten Free Bagel add $1.00 to any price above

Scrambled Egg Sandwiches made with Lancaster County Free Range Eggs

  • Egg and Cheese Sandwich 3.35
  • Bacon or Turkey Bacon, Egg and Cheese Sandwich 4.10

Home Made Granola  8.50/lb

Maple Cranberry Granola: Oats, Dried Cranberries, Maple Syrup, Vegetable Oil, Cinnamon

Apricot Nut Granola: Oats, Wheat Germ, Sunflower Seeds, Coconut, Almonds, Currants, Dried Apricots, Peanut Butter, Honey and Cinnamon

  • Home Made Granola with Yogurt 4.00
  • Home Made Granola with Yogurt and Berries 5.00

Morning Glory  5.25
Your Choice of Pequea Valley Yogurt, layered with our Apricot Nut Granola, Bananas and Strawberries and served in a Parfait Cup.


Also on the menu...

  • Oatmeal with Brown Sugar and Raisins  3.50
  • Fresh Fruit Salad  6.50/lb
  • 6 oz Pequea Valley Yogurt  1.40
  • Assorted Home Baked Pastries  1.30-3.00





Lunch Specials


      12 oz. $3.50                   16 oz. $ 4.25                 32 oz. $8.00

  • Vegetable Lentil Soup (Vegan)
  • Southwestern Spiced Tomato Corn Chowder (Vegan)
  • Soup and Salad Special: Soup of your choice and a small garden salad with ranch dressing or herb vinaigrette. 12 oz/$6.00  16 oz/$6.75

Sandwiches (made to order)

  • Grilled Chicken, Melted Provolone Cheese, Dijon and Herb Sauteed Mushrooms and Onions and Lettuce on a Sourdough Roll   $8.00
  • Smoked Turkey, Muenster Cheese, Creamy Basil Mayonnaise, Roasted REd Peppers and Alfalfa Sprouts on a  Multi-Grain Roll  $7.50
  • Hummus, Chopped Olives, Cucumber, Roasted REd Peppers, Red Onion and Spinach on Multi-Grain Bread  $7.25

Ready to Go

  • Pita Bread Wrap with Curried Chicken Salad, Lettuce and Tomato $7.00
  • Quiche:  Chorizo Sausage, Sweet Corn, Peppers and Pepper Jack Cheese  $4.00

Salads (made to order)

  • Grilled Chicken Salad with Toasted Almonds, Ginger Lime Vinaigrette, Cucumbers, Radishes, Carrots, Red Peppers, Scallions and Greens  $8.00
  • Poached Shrimp Taco Salad with Avocado, Sweet Corn, Cucumbers, Cherry Tomatoes, Yellow Peppers, Red Onions and Greens with Southwestern Chili  Spiced Vinaigrette  $8.00
  • Romaine Salad with Roasted Garlic Honey Dressing, Spiced Pecans and Gorgonzola   $7.25


  • And of Course
  • Dijon Tarragon Chicken Salad Sandwich  $7.75
  • Tuna Nicoise Salad Sandwich  $7.50
  • Smoked Salmon Salad Sandwich  $8.00
  • Chicken Caesar Salad  $8.00

Side Salads

  • Fresh Fruit Salad  $6.75/lb.
  • Herbed New Potato Salad  $6.50/lb.
  • Greek Cucumber Salad  $8.00/lb.
  • Greek Pasta Salad $7.50/lb. 


Dinner Specials (updated daily after 1 pm)


  • Southwestern Tomato Corn Chowder   (Vegan)
  • Vegetable Lentil Soup  (Vegan)


  • Pan Seared Salmon Filet with Creamy Lemon Dill Sauce  $16.00/lb.
  • Sweet Corn Fritters  $1.25/each
  • Spinach sauteed with Lemon and Garlic  $8.00/lb.
  • Chicken and Chorizo Sausage Gumbo with Scallion Rice  $10.50/lb.
  • Broccoli with Lemon, Garlic and Red Chile Flakes  $8.00/lb.
  • Herb Roasted Tilapia Filet with Roasted Pepper Vinaigrette  $15.50/lb.
  • Herbed Vegetable Couscous  $7.50/lb.
  • Roasted Local Organic Cauliflower with Sage and Lemon  $8.00/lb.
  • Grilled Chicken Breast with Apple Cider Thyme Glaze   $10.50/lb.
  • Sugar Snap Peas with Sweet Corn and Thyme  $8.00/lb.
  • Sage Roasted Local Organic Sweet Potatoes  $7.00/lb.
  • Grilled Marinated Sirloin Steak with Caramelized Onion Glaze  $16.50/lb.
  • Herb and Garlic Roasted Local Organic Yukon Gold Potatoes  $7.00/lb.
  • Local Organic Green Beans with Wild Mushrooms  $8.00/lb.
  • Ginger and Soy Marinated Grilled Chicken with Ginger Cilantro Sauce  $10.50/lb.
  • Basmati Rice Pilaf with Toasted Cashews and Shiitakes  $7.50/lb.
  • Sesame Stir-fried Snowpeas  $8.00/lb.
  • Mexican Chicken Lasagna  $8.50/lb.
  • Roasted Vegetable Lasagna  $8.00/lb.
  • Three Cheese Macaroni and Cheese  $7.50/lb.
  • Pear Almond Tart  $3.50
  • Lemon Ginger Cheesecake with Gingersnap Crust  $3.50
  • Kentucky Butter Cake  $2.00



  •  Assorted Dips $5.00/8oz
    -Cucumber Yogurt Dip, Roasted Vegetable Dip, Hummus
  • Cream Cheese Spreads $5.00-$5.50/8oz
    -Vegetable Cream Cheese, Smoked Salmon Cream Cheese
  •  Fresh Tomato Salsa $5.00/16 oz, Guacamole $5.00/8oz
  • Basil Pesto  $6.50/8oz
  • Spiced Pita Chips $3.50/bag
  • Herb Croutons $3.00/bag
  • Crostini $2.75/bag